Specifications |
Model | Destignation | Range | Precision |
REF 113
| concentration of fruit juice, puree, coffee drinks, cocoa drinks, soft drinks, tomato juice, water-soluble cutting oil, water- soluble washing solution
| 0-32% Brix/ATC (10oC-30oC)
| 0.2% |
REF 104
| concentrated fruit juces, canned food | 28-62% Brix/ATC | 0.2% |
REF 105
| concentrated fruit juces, condensed milk, liquid sugar, marmalades
| 45-82% Brix | 0.5% |
REF 116
| Honey indexes: high sugar content | 58 to 90% Brix | 1% Brix
|
| Baume range | 38 to 43°Be' | 0.5° Be' |
| water | 17%-27% | 1% |
REF 107
| sugar content of each solution; suitable for all products: both diluted and concentrated | 3 ranges: 0-42%, 42-71%, 71-90% | 0.2% |
| REF 117 | Honey indexes: Baume range | 38 to 43°Be' | 1° Be' |
| water | 17%-27% | 0.2% |
| REF 108 | universal broad-scale refractometer, able to precisely determine the sugar content of all kinds of products | 0-80% Brix | 1% Brix
|
| REF 111 | Brix degree in fruit juices, emulsion oils, lubricating oils and all low-concentration substances | 0-10% Brix | 0.1% Brix |
| REF 112 | Brix degree in fruit juices, soft drinks, must wine and various types of drinks, lubricating oils, emulsion oils, tomato | 0-18% Brix | 0.1% Brix |
| REF 212 | determine the percentage of sodium chloride in sea water and in prepared food solutions | 0-28% Brix salinity | 0.2% |
| REF 211 | low-concentarion salt content | 0-100 ‰ | 1‰ |
| saline density and specific weight of sea water | 1000-1070 sg | 0.001 sg |
| REF 311 | determine the proteins in blood serum | 0-12g/dl | 0.2g/dl |
| determine specific weight of urine | 1000-1040 sg | 0.002 sg |
| REF 312 | determine the proteins in blood serum | 0-12g/dl | 0.2g/dl |
| determine specific weight of urine | 1000-1050 sg | 0.002 sg |
| determine the concentration of test reagent solution | 1.3330-13600 RI | 0.0005 RI |
| REF 414 | measuring freezing point of glycol ethylene and propylene solutions | 0oC - 50oC | 5oC |
| coolants specific gravity | 1.15-1.30 sg | 0.01 sg |
| REF 513 | measuring the appoximate value of amount of alcohol in aqueous solutions and the sugar content of grape juice | 0-25% | 0.2% |
| REF 711 | manual instrument indispensable for all grape growers and wine-making industries for quick sight determination of the sugar content of grapes and musts | 0-26% Babo | 0.2% |
| 0-140o Oechsle | 1o |
| 0-32% Brix/ATC | 0.2% |
| REF 601A | used to measure the rafraction index in gemology | 1.30 - 1.81 | 0.01 |
|
| This specification can be changed without prior notice. |
